Orange cherry tomatoes grown by Brother Francisco in a ring of compost (kitchen waste, oak leaves, hedge clippings, and native soil, with occasional additions of “SSHU”–see Pamphlet No. 1: A Winding Path to Workers’ Gardens/Un camino de bobina a jardines de trabajadores, beginning at page 114, for definition and detailed information). The serving bowl was used in the Miami restaurant where his abuelo Manuel cooked seven days a week until shortly before he died.